Tuesday, March 6, 2012

Granola

In our effort to make as much of what we consume at home, Julia made some great tasting granola. She made it into two batches, one with chocolate, and one without chocolate, but with craisins (yes, I am the weird one that doesn't like chocolate). It came out delicious (I am eating a piece as I am writing this now). Julia said that it was surprisingly easy, and very inexpensive, we actually didn't have to buy any ingredients, as all the ingredients were things we already had on hand.

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