Today I harvested one of my Meyer Lemons, and took out some of the blueberries we had picked ourselves from a local farm this summer, out of the freezer, to make a recipe that I saw recently in the garden blog
Chiot's Run. I had a lot of fun baking it with Antonio's help. He always helps Julia out with the baking, so he was able to tell me what to do at each next step. It was my first attempt at baking something from scratch. I was really happy with how it turned out, and everyone in the family is really enjoying it.
