Thursday, July 16, 2009

Tomato, Basil, Cucumber, Feta Cheese and Bullhorn Pepper

The other night Julia made a dish with our homegrown Tumbling Toms, Genovese Basil, and our first Diva Cucumber. It was delicious.

And we harvested our first Bullhorn pepper of the season. A full 7 ounces.

No comments:

Post a Comment