Friday, November 20, 2009
Eggs with Cayenne Pepper
Wednesday morning I stepped out into the garden to harvest some cayenne peppers. My cayenne pepper plant doesn't seem to realize that it is no longer summer, and is still producing away. I sliced one up and added it to two free range eggs (one a great looking blue egg from an Araucana chicken, the other a nice creamy white egg) and added some cheddar cheese. The eggs were delicious, had a nice spicy kick and flavoring to them with cayenne slices cooked in. It is a great feeling being able to just step out to the garden to find ingredients to a meal that I am preparing. Can't get more local than your own yard.