This past week Julia cooked a dish comprising solely of the sugar snap peas that we grew in our garden. They were delicious and very easy to make.
Here's what she did:
- Saute some chopped onions in a little bit of butter and olive oil until soft.
- Add a few tablespoons of water and the prepped sugar snap peas. Cover and cook on low for about 5 minutes.
- Take off the lid, turn up the heat and cook on high for a few minutes until the water cooks out. And you're done!
A variation could be to cook some bacon in the pan first, take out the bacon, and then use the leftover grease to cook the onion instead of the butter and oil.