Friday, June 26, 2009

Tumbling Toms

Last night we ate our first homegrown heirloom tomatoes. They were so delicious. They were exploding with flavor, and so juicy, it was wonderful. We are excited to try our other heirloom varieties as they start to come in.

1 comment:

  1. Hiya - I just wanted to ask if you have thick skins on your Tumbling Toms this season. Our first few didn't and then others did.