Thursday, September 17, 2009


Last night we finished the rest of our batch of Gazpacho that Julia had made. It was delicious, and it comprised of all homegrown ingredients other than the onion. We used the typical red but also some of our yellow tomatoes for the batch of Gazpacho. I said that it is gone, and sad that I didn't have the forethought to have taken a picture of it to share with everyone.

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