Saturday, October 3, 2009

Lemon Basil Vinegar

I finally got down and made some lemon basil vinegar from the lemon basil I had harvested earlier in the week. I wonder how it will turn out. So the jars are packed with the basil, and filled with vinegar, and now sitting on the kitchen counter. I'll have to stir them a few times a week. In a two or three weeks, they should be ready.

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